Iceland vs Jamaica: Manure Management — Emissions (N2O)
Manure Management — Emissions (N2O) over time
- Iceland
- Jamaica
How they compare
Iceland currently reports 0.062 kt against 0.0582 kt in Jamaica, a difference of 0.0038 kt.
That makes Iceland's figure about 1.1 times Jamaica's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Iceland ahead.
Iceland ranks 177th and Jamaica ranks 178th of 228 countries.
Across the 9 decades both report, Iceland averaged higher in 3 and Jamaica in 6.
Head to head by decade
| Decade | Iceland | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0636 kt | 0.0469 kt | 0.0167 kt | Iceland |
| 1970s | 0.0654 kt | 0.068 kt | 0.0026 kt | Jamaica |
| 1980s | 0.0658 kt | 0.0724 kt | 0.0065 kt | Jamaica |
| 1990s | 0.0642 kt | 0.0698 kt | 0.0056 kt | Jamaica |
| 2000s | 0.0584 kt | 0.0809 kt | 0.0225 kt | Jamaica |
| 2010s | 0.0607 kt | 0.0834 kt | 0.0227 kt | Jamaica |
| 2020s | 0.0604 kt | 0.086 kt | 0.0257 kt | Jamaica |
| 2030s | 0.0604 kt | 0.0547 kt | 0.0057 kt | Iceland |
| 2050s | 0.062 kt | 0.0582 kt | 0.0038 kt | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure management — emissions, Iceland or Jamaica?
- Iceland, at 0.062 kt against 0.0582 kt in Jamaica as of 2050.
- What is the difference in manure management — emissions between Iceland and Jamaica?
- 0.0038 kt, with Iceland ahead.
- How many years of comparable data are there for Iceland and Jamaica?
- 65 years are reported by both, from 1961 to 2050.
- How do Iceland and Jamaica rank globally for manure management — emissions?
- Iceland ranks 177th and Jamaica ranks 178th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure Management — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf