Iceland vs Samoa: Manure Management — Emissions (N2O)
Manure Management — Emissions (N2O) over time
- Iceland
- Samoa
How they compare
Samoa currently reports 0.0626 kt against 0.062 kt in Iceland, a difference of 0.0006 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Iceland ahead.
Iceland ranks 177th and Samoa ranks 176th of 228 countries.
Across the 9 decades both report, Iceland averaged higher in 8 and Samoa in 1.
Head to head by decade
| Decade | Iceland | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0636 kt | 0.0091 kt | 0.0545 kt | Iceland |
| 1970s | 0.0654 kt | 0.0116 kt | 0.0539 kt | Iceland |
| 1980s | 0.0658 kt | 0.022 kt | 0.0439 kt | Iceland |
| 1990s | 0.0642 kt | 0.0264 kt | 0.0378 kt | Iceland |
| 2000s | 0.0584 kt | 0.0292 kt | 0.0291 kt | Iceland |
| 2010s | 0.0607 kt | 0.0283 kt | 0.0324 kt | Iceland |
| 2020s | 0.0604 kt | 0.0199 kt | 0.0405 kt | Iceland |
| 2030s | 0.0604 kt | 0.045 kt | 0.0154 kt | Iceland |
| 2050s | 0.062 kt | 0.0626 kt | 0.0006 kt | Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure management — emissions, Iceland or Samoa?
- Samoa, at 0.0626 kt against 0.062 kt in Iceland as of 2050.
- What is the difference in manure management — emissions between Iceland and Samoa?
- 0.0006 kt, with Samoa ahead.
- How many years of comparable data are there for Iceland and Samoa?
- 65 years are reported by both, from 1961 to 2050.
- How do Iceland and Samoa rank globally for manure management — emissions?
- Iceland ranks 177th and Samoa ranks 176th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure Management — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf