Martinique vs Qatar: Manure Management — Emissions (N2O)
Manure Management — Emissions (N2O) over time
- Martinique
- Qatar
How they compare
Qatar currently reports 0.0071 kt against 0.0063 kt in Martinique, a difference of 0.0008 kt.
That makes Qatar's figure about 1.1 times Martinique's.
The two have swapped places 3 times across 48 shared years of data; in 1961 it was Martinique ahead.
Martinique ranks 213th and Qatar ranks 211th of 228 countries.
Across the 7 decades both report, Martinique averaged higher in 6 and Qatar in 1.
Head to head by decade
| Decade | Martinique | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0108 kt | 0.0001 kt | 0.0107 kt | Martinique |
| 1970s | 0.0114 kt | 0.0003 kt | 0.0111 kt | Martinique |
| 1980s | 0.0118 kt | 0.0013 kt | 0.0104 kt | Martinique |
| 1990s | 0.0108 kt | 0.0032 kt | 0.0076 kt | Martinique |
| 2000s | 0.0071 kt | 0.004 kt | 0.0031 kt | Martinique |
| 2030s | 0.0062 kt | 0.0056 kt | 0.0006 kt | Martinique |
| 2050s | 0.0063 kt | 0.0071 kt | 0.0008 kt | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure management — emissions, Martinique or Qatar?
- Qatar, at 0.0071 kt against 0.0063 kt in Martinique as of 2050.
- What is the difference in manure management — emissions between Martinique and Qatar?
- 0.0008 kt, with Qatar ahead.
- How many years of comparable data are there for Martinique and Qatar?
- 48 years are reported by both, from 1961 to 2050.
- How do Martinique and Qatar rank globally for manure management — emissions?
- Martinique ranks 213th and Qatar ranks 211th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure Management — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf