Austria vs Hungary: Manure Management — Emissions (N2O) — UNFCCC

Austria
1.76 kt
in 2020
Hungary
1.46 kt
in 2020
Austria rank
29th
Hungary rank
30th

Manure Management — Emissions (N2O) — UNFCCC over time

  • Austria
  • Hungary
0123199020052020

How they compare

Austria currently reports 1.76 kt against 1.46 kt in Hungary, a difference of 0.3 kt.

That makes Austria's figure about 1.2 times Hungary's.

The two have swapped places 3 times across 31 shared years of data; in 1990 it was Hungary ahead.

Austria ranks 29th and Hungary ranks 30th of 70 countries.

Across the 4 decades both report, Austria averaged higher in 3 and Hungary in 1.

Head to head by decade

Decade Austria Hungary Difference Ahead
1990s 1.83 kt 2.03 kt 0.2018 kt Hungary
2000s 1.65 kt 1.64 kt 0.0175 kt Austria
2010s 1.74 kt 1.47 kt 0.2765 kt Austria
2020s 1.76 kt 1.46 kt 0.3009 kt Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher manure management — emissions (n2o) — unfccc, Austria or Hungary?
Austria, at 1.76 kt against 1.46 kt in Hungary as of 2020.
What is the difference in manure management — emissions (n2o) — unfccc between Austria and Hungary?
0.3 kt, with Austria ahead.
How many years of comparable data are there for Austria and Hungary?
31 years are reported by both, from 1990 to 2020.
How do Austria and Hungary rank globally for manure management — emissions (n2o) — unfccc?
Austria ranks 29th and Hungary ranks 30th of 70 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Manure Management — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Manure Management — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
75 places, 1,780 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf