Croatia vs Georgia: Manure Management — Emissions (N2O) — UNFCCC
Manure Management — Emissions (N2O) — UNFCCC over time
- Croatia
- Georgia
How they compare
Georgia currently reports 0.49 kt against 0.4765 kt in Croatia, a difference of 0.0135 kt.
Across all 12 years both countries report, Croatia has been ahead every year.
Croatia ranks 47th and Georgia ranks 46th of 67 countries.
Croatia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Croatia | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.63 kt | 0.2177 kt | 0.4122 kt | Croatia |
| 2010s | 0.5337 kt | 0.4325 kt | 0.1012 kt | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure management — emissions (n2o) — unfccc, Croatia or Georgia?
- Georgia, at 0.49 kt against 0.4765 kt in Croatia as of 2013.
- What is the difference in manure management — emissions (n2o) — unfccc between Croatia and Georgia?
- 0.0135 kt, with Georgia ahead.
- How many years of comparable data are there for Croatia and Georgia?
- 12 years are reported by both, from 2000 to 2013.
- How do Croatia and Georgia rank globally for manure management — emissions (n2o) — unfccc?
- Croatia ranks 47th and Georgia ranks 46th of 67 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure Management — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf