Cyprus vs Haiti: Manure Management — Emissions (N2O) — UNFCCC
Manure Management — Emissions (N2O) — UNFCCC over time
- Cyprus
- Haiti
How they compare
Cyprus currently reports 0.2348 kt against 0.22 kt in Haiti, a difference of 0.0148 kt.
That makes Cyprus's figure about 1.1 times Haiti's.
Across all 7 years both countries report, Cyprus has been ahead every year.
Cyprus ranks 57th and Haiti ranks 58th of 70 countries.
Cyprus has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cyprus | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2598 kt | 0.1417 kt | 0.1181 kt | Cyprus |
| 2000s | 0.2772 kt | 0.22 kt | 0.0572 kt | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure management — emissions (n2o) — unfccc, Cyprus or Haiti?
- Cyprus, at 0.2348 kt against 0.22 kt in Haiti as of 2020.
- What is the difference in manure management — emissions (n2o) — unfccc between Cyprus and Haiti?
- 0.0148 kt, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Haiti?
- 7 years are reported by both, from 1994 to 2000.
- How do Cyprus and Haiti rank globally for manure management — emissions (n2o) — unfccc?
- Cyprus ranks 57th and Haiti ranks 58th of 70 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure Management — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf