Estonia vs Myanmar: Manure Management — Emissions (N2O) — UNFCCC

Estonia
0.2433 kt
in 2020
Myanmar
0.25 kt
in 2005
Estonia rank
61st
Myanmar rank
59th

Manure Management — Emissions (N2O) — UNFCCC over time

  • Estonia
  • Myanmar
00.10.20.3199220062020

How they compare

Myanmar currently reports 0.25 kt against 0.2433 kt in Estonia, a difference of 0.0067 kt.

Across all 6 years both countries report, Myanmar has been ahead every year.

Estonia ranks 61st and Myanmar ranks 59th of 75 countries.

Myanmar has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher manure management — emissions (n2o) — unfccc, Estonia or Myanmar?
Myanmar, at 0.25 kt against 0.2433 kt in Estonia as of 2005.
What is the difference in manure management — emissions (n2o) — unfccc between Estonia and Myanmar?
0.0067 kt, with Myanmar ahead.
How many years of comparable data are there for Estonia and Myanmar?
6 years are reported by both, from 2000 to 2005.
How do Estonia and Myanmar rank globally for manure management — emissions (n2o) — unfccc?
Estonia ranks 61st and Myanmar ranks 59th of 75 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Manure Management — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Estonia vs Myanmar: Manure Management — Emissions (N2O) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/manure-management-emissions-n2o-unfccc/estonia/myanmar/

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About this data

Indicator
Manure Management — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
80 places, 1,924 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf