Ethiopia vs United States of America: Manure Management — Emissions (N2O) — UNFCCC
Manure Management — Emissions (N2O) — UNFCCC over time
- Ethiopia
- United States of America
How they compare
United States of America currently reports 66.04 kt against 40.39 kt in Ethiopia, a difference of 25.65 kt.
That makes United States of America's figure about 1.6 times Ethiopia's.
Across all 20 years both countries report, United States of America has been ahead every year.
Ethiopia ranks 2nd and United States of America ranks 3rd of 67 countries.
United States of America has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Ethiopia | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 21.32 kt | 51.01 kt | 29.68 kt | United States of America |
| 2000s | 28.95 kt | 55.68 kt | 26.73 kt | United States of America |
| 2010s | 39.7 kt | 57.6 kt | 17.9 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure management — emissions (n2o) — unfccc, Ethiopia or United States of America?
- United States of America, at 66.04 kt against 40.39 kt in Ethiopia as of 2020.
- What is the difference in manure management — emissions (n2o) — unfccc between Ethiopia and United States of America?
- 25.65 kt, with United States of America ahead.
- How many years of comparable data are there for Ethiopia and United States of America?
- 20 years are reported by both, from 1994 to 2013.
- How do Ethiopia and United States of America rank globally for manure management — emissions (n2o) — unfccc?
- Ethiopia ranks 2nd and United States of America ranks 3rd of 67 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure Management — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf