Georgia vs Norway: Manure Management — Emissions (N2O) — UNFCCC
Manure Management — Emissions (N2O) — UNFCCC over time
- Georgia
- Norway
How they compare
Norway currently reports 0.5119 kt against 0.49 kt in Georgia, a difference of 0.0219 kt.
Across all 12 years both countries report, Norway has been ahead every year.
Georgia ranks 53rd and Norway ranks 50th of 75 countries.
Norway has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Georgia | Norway | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.2177 kt | 0.5085 kt | 0.2908 kt | Norway |
| 2010s | 0.4325 kt | 0.5187 kt | 0.0862 kt | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure management — emissions (n2o) — unfccc, Georgia or Norway?
- Norway, at 0.5119 kt against 0.49 kt in Georgia as of 2020.
- What is the difference in manure management — emissions (n2o) — unfccc between Georgia and Norway?
- 0.0219 kt, with Norway ahead.
- How many years of comparable data are there for Georgia and Norway?
- 12 years are reported by both, from 2000 to 2013.
- How do Georgia and Norway rank globally for manure management — emissions (n2o) — unfccc?
- Georgia ranks 53rd and Norway ranks 50th of 75 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure Management — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf