Greece vs Sweden: Manure Management — Emissions (N2O) — UNFCCC

Greece
0.9412 kt
in 2020
Sweden
1.1 kt
in 2020
Greece rank
37th
Sweden rank
35th

Manure Management — Emissions (N2O) — UNFCCC over time

  • Greece
  • Sweden
00.511.5199020052020

How they compare

Sweden currently reports 1.1 kt against 0.9412 kt in Greece, a difference of 0.1588 kt.

That makes Sweden's figure about 1.2 times Greece's.

Across all 31 years both countries report, Sweden has been ahead every year.

Greece ranks 37th and Sweden ranks 35th of 70 countries.

Sweden has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Greece Sweden Difference Ahead
1990s 1.1 kt 1.24 kt 0.1396 kt Sweden
2000s 1.08 kt 1.17 kt 0.0936 kt Sweden
2010s 0.9985 kt 1.13 kt 0.1308 kt Sweden
2020s 0.9412 kt 1.1 kt 0.1631 kt Sweden

Averages of every year both report within each decade.

Frequently asked questions

Which has higher manure management — emissions (n2o) — unfccc, Greece or Sweden?
Sweden, at 1.1 kt against 0.9412 kt in Greece as of 2020.
What is the difference in manure management — emissions (n2o) — unfccc between Greece and Sweden?
0.1588 kt, with Sweden ahead.
How many years of comparable data are there for Greece and Sweden?
31 years are reported by both, from 1990 to 2020.
How do Greece and Sweden rank globally for manure management — emissions (n2o) — unfccc?
Greece ranks 37th and Sweden ranks 35th of 70 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Manure Management — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Manure Management — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
75 places, 1,780 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf