Iceland vs Mauritius: Manure Management — Emissions (N2O) — UNFCCC

Iceland
0.0598 kt
in 2020
Mauritius
0.02 kt
in 2013
Iceland rank
64th
Mauritius rank
66th

Manure Management — Emissions (N2O) — UNFCCC over time

  • Iceland
  • Mauritius
0.020.040.060.08199020052020

How they compare

Iceland currently reports 0.0598 kt against 0.02 kt in Mauritius, a difference of 0.0398 kt.

That makes Iceland's figure about 3.0 times Mauritius's.

Across all 8 years both countries report, Iceland has been ahead every year.

Iceland ranks 64th and Mauritius ranks 66th of 70 countries.

Iceland has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Iceland Mauritius Difference Ahead
2000s 0.064 kt 0.0278 kt 0.0362 kt Iceland
2010s 0.0635 kt 0.02 kt 0.0435 kt Iceland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher manure management — emissions (n2o) — unfccc, Iceland or Mauritius?
Iceland, at 0.0598 kt against 0.02 kt in Mauritius as of 2020.
What is the difference in manure management — emissions (n2o) — unfccc between Iceland and Mauritius?
0.0398 kt, with Iceland ahead.
How many years of comparable data are there for Iceland and Mauritius?
8 years are reported by both, from 2000 to 2013.
How do Iceland and Mauritius rank globally for manure management — emissions (n2o) — unfccc?
Iceland ranks 64th and Mauritius ranks 66th of 70 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Manure Management — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Manure Management — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
75 places, 1,780 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf