Italy vs Spain: Manure Management — Emissions (N2O) — UNFCCC

Italy
6.97 kt
in 2020
Spain
5.56 kt
in 2020
Italy rank
14th
Spain rank
16th

Manure Management — Emissions (N2O) — UNFCCC over time

  • Italy
  • Spain
0246810199020052020

How they compare

Italy currently reports 6.97 kt against 5.56 kt in Spain, a difference of 1.41 kt.

That makes Italy's figure about 1.3 times Spain's.

Across all 31 years both countries report, Italy has been ahead every year.

Italy ranks 14th and Spain ranks 16th of 70 countries.

Italy has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Italy Spain Difference Ahead
1990s 9.2 kt 4.88 kt 4.32 kt Italy
2000s 8.31 kt 5.56 kt 2.75 kt Italy
2010s 7.23 kt 5.15 kt 2.08 kt Italy
2020s 6.97 kt 5.56 kt 1.41 kt Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher manure management — emissions (n2o) — unfccc, Italy or Spain?
Italy, at 6.97 kt against 5.56 kt in Spain as of 2020.
What is the difference in manure management — emissions (n2o) — unfccc between Italy and Spain?
1.41 kt, with Italy ahead.
How many years of comparable data are there for Italy and Spain?
31 years are reported by both, from 1990 to 2020.
How do Italy and Spain rank globally for manure management — emissions (n2o) — unfccc?
Italy ranks 14th and Spain ranks 16th of 70 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Manure Management — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Manure Management — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
75 places, 1,780 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf