Latvia vs Myanmar: Manure Management — Emissions (N2O) — UNFCCC

Latvia
0.2491 kt
in 2020
Myanmar
0.25 kt
in 2005
Latvia rank
55th
Myanmar rank
54th

Manure Management — Emissions (N2O) — UNFCCC over time

  • Latvia
  • Myanmar
0.20.40.60.8199220062020

How they compare

Myanmar currently reports 0.25 kt against 0.2491 kt in Latvia, a difference of 0.0009 kt.

Across all 6 years both countries report, Latvia has been ahead every year.

Latvia ranks 55th and Myanmar ranks 54th of 70 countries.

Latvia has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher manure management — emissions (n2o) — unfccc, Latvia or Myanmar?
Myanmar, at 0.25 kt against 0.2491 kt in Latvia as of 2005.
What is the difference in manure management — emissions (n2o) — unfccc between Latvia and Myanmar?
0.0009 kt, with Myanmar ahead.
How many years of comparable data are there for Latvia and Myanmar?
6 years are reported by both, from 2000 to 2005.
How do Latvia and Myanmar rank globally for manure management — emissions (n2o) — unfccc?
Latvia ranks 55th and Myanmar ranks 54th of 70 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Manure Management — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Latvia vs Myanmar: Manure Management — Emissions (N2O) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/manure-management-emissions-n2o-unfccc/latvia/myanmar/

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About this data

Indicator
Manure Management — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
75 places, 1,780 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf