Malta vs Mauritius: Manure Management — Emissions (N2O) — UNFCCC

Malta
0.0553 kt
in 2020
Mauritius
0.02 kt
in 2013
Malta rank
65th
Mauritius rank
66th

Manure Management — Emissions (N2O) — UNFCCC over time

  • Malta
  • Mauritius
0.020.040.060.080.1199020052020

How they compare

Malta currently reports 0.0553 kt against 0.02 kt in Mauritius, a difference of 0.0353 kt.

That makes Malta's figure about 2.8 times Mauritius's.

Across all 8 years both countries report, Malta has been ahead every year.

Malta ranks 65th and Mauritius ranks 66th of 70 countries.

Malta has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Malta Mauritius Difference Ahead
2000s 0.0771 kt 0.0278 kt 0.0493 kt Malta
2010s 0.0584 kt 0.02 kt 0.0384 kt Malta

Averages of every year both report within each decade.

Frequently asked questions

Which has higher manure management — emissions (n2o) — unfccc, Malta or Mauritius?
Malta, at 0.0553 kt against 0.02 kt in Mauritius as of 2020.
What is the difference in manure management — emissions (n2o) — unfccc between Malta and Mauritius?
0.0353 kt, with Malta ahead.
How many years of comparable data are there for Malta and Mauritius?
8 years are reported by both, from 2000 to 2013.
How do Malta and Mauritius rank globally for manure management — emissions (n2o) — unfccc?
Malta ranks 65th and Mauritius ranks 66th of 70 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Manure Management — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Manure Management — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
75 places, 1,780 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf