Angola vs France: Manure Management — Indirect emissions (N2O)
Manure Management — Indirect emissions (N2O) over time
- Angola
- France
How they compare
Angola currently reports 3.03 kt against 2.93 kt in France, a difference of 0.1 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was France ahead.
Angola ranks 63rd and France ranks 66th of 228 countries.
Across the 9 decades both report, Angola averaged higher in 1 and France in 8.
Head to head by decade
| Decade | Angola | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5604 kt | 3.68 kt | 3.12 kt | France |
| 1970s | 0.8766 kt | 3.9 kt | 3.03 kt | France |
| 1980s | 1.03 kt | 4.01 kt | 2.98 kt | France |
| 1990s | 1.08 kt | 3.52 kt | 2.45 kt | France |
| 2000s | 1.46 kt | 3.35 kt | 1.89 kt | France |
| 2010s | 1.84 kt | 3.08 kt | 1.24 kt | France |
| 2020s | 2 kt | 2.79 kt | 0.7878 kt | France |
| 2030s | 2.19 kt | 3.12 kt | 0.9339 kt | France |
| 2050s | 3.03 kt | 2.93 kt | 0.0996 kt | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure management — indirect emissions, Angola or France?
- Angola, at 3.03 kt against 2.93 kt in France as of 2050.
- What is the difference in manure management — indirect emissions between Angola and France?
- 0.1 kt, with Angola ahead.
- How many years of comparable data are there for Angola and France?
- 65 years are reported by both, from 1961 to 2050.
- How do Angola and France rank globally for manure management — indirect emissions?
- Angola ranks 63rd and France ranks 66th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure Management — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf