Bahrain vs Samoa: Manure Management — Indirect emissions (N2O)
Manure Management — Indirect emissions (N2O) over time
- Bahrain
- Samoa
How they compare
Samoa currently reports 0.0165 kt against 0.0115 kt in Bahrain, a difference of 0.005 kt.
That makes Samoa's figure about 1.4 times Bahrain's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Samoa ahead.
Bahrain ranks 200th and Samoa ranks 198th of 228 countries.
Samoa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bahrain | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0028 kt | 0.0076 kt | 0.0048 kt | Samoa |
| 1970s | 0.0039 kt | 0.0098 kt | 0.0059 kt | Samoa |
| 1980s | 0.0063 kt | 0.0097 kt | 0.0034 kt | Samoa |
| 1990s | 0.0092 kt | 0.0106 kt | 0.0014 kt | Samoa |
| 2000s | 0.0103 kt | 0.0121 kt | 0.0018 kt | Samoa |
| 2010s | 0.0119 kt | 0.0181 kt | 0.0062 kt | Samoa |
| 2020s | 0.0136 kt | 0.0154 kt | 0.0018 kt | Samoa |
| 2030s | 0.0099 kt | 0.0144 kt | 0.0045 kt | Samoa |
| 2050s | 0.0115 kt | 0.0165 kt | 0.005 kt | Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure management — indirect emissions, Bahrain or Samoa?
- Samoa, at 0.0165 kt against 0.0115 kt in Bahrain as of 2050.
- What is the difference in manure management — indirect emissions between Bahrain and Samoa?
- 0.005 kt, with Samoa ahead.
- How many years of comparable data are there for Bahrain and Samoa?
- 65 years are reported by both, from 1961 to 2050.
- How do Bahrain and Samoa rank globally for manure management — indirect emissions?
- Bahrain ranks 200th and Samoa ranks 198th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure Management — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf