Botswana vs Greece: Manure Management — Indirect emissions (N2O)
Manure Management — Indirect emissions (N2O) over time
- Botswana
- Greece
How they compare
Greece currently reports 1.38 kt against 1.3 kt in Botswana, a difference of 0.08 kt.
That makes Greece's figure about 1.1 times Botswana's.
Across all 65 years both countries report, Greece has been ahead every year.
Botswana ranks 94th and Greece ranks 93rd of 228 countries.
Greece has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Botswana | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4645 kt | 1.47 kt | 1 kt | Greece |
| 1970s | 0.748 kt | 1.42 kt | 0.669 kt | Greece |
| 1980s | 0.8562 kt | 1.42 kt | 0.5635 kt | Greece |
| 1990s | 0.8792 kt | 1.49 kt | 0.6108 kt | Greece |
| 2000s | 0.8261 kt | 1.5 kt | 0.678 kt | Greece |
| 2010s | 0.6584 kt | 1.35 kt | 0.6943 kt | Greece |
| 2020s | 0.4177 kt | 1.09 kt | 0.6678 kt | Greece |
| 2030s | 1.12 kt | 1.44 kt | 0.3171 kt | Greece |
| 2050s | 1.3 kt | 1.38 kt | 0.0726 kt | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure management — indirect emissions, Botswana or Greece?
- Greece, at 1.38 kt against 1.3 kt in Botswana as of 2050.
- What is the difference in manure management — indirect emissions between Botswana and Greece?
- 0.08 kt, with Greece ahead.
- How many years of comparable data are there for Botswana and Greece?
- 65 years are reported by both, from 1961 to 2050.
- How do Botswana and Greece rank globally for manure management — indirect emissions?
- Botswana ranks 94th and Greece ranks 93rd of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure Management — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf