Burundi vs Poland: Manure Management — Indirect emissions (N2O)
Manure Management — Indirect emissions (N2O) over time
- Burundi
- Poland
How they compare
Burundi currently reports 0.5075 kt against 0.499 kt in Poland, a difference of 0.0085 kt.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Poland ahead.
Burundi ranks 120th and Poland ranks 121st of 228 countries.
Across the 9 decades both report, Burundi averaged higher in 3 and Poland in 6.
Head to head by decade
| Decade | Burundi | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2004 kt | 1.71 kt | 1.51 kt | Poland |
| 1970s | 0.2925 kt | 1.77 kt | 1.48 kt | Poland |
| 1980s | 0.2302 kt | 1.55 kt | 1.32 kt | Poland |
| 1990s | 0.2273 kt | 0.8946 kt | 0.6673 kt | Poland |
| 2000s | 0.258 kt | 0.5662 kt | 0.3082 kt | Poland |
| 2010s | 0.5458 kt | 0.525 kt | 0.0209 kt | Burundi |
| 2020s | 0.7226 kt | 0.5366 kt | 0.186 kt | Burundi |
| 2030s | 0.3951 kt | 0.5318 kt | 0.1367 kt | Poland |
| 2050s | 0.5075 kt | 0.499 kt | 0.0085 kt | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure management — indirect emissions, Burundi or Poland?
- Burundi, at 0.5075 kt against 0.499 kt in Poland as of 2050.
- What is the difference in manure management — indirect emissions between Burundi and Poland?
- 0.0085 kt, with Burundi ahead.
- How many years of comparable data are there for Burundi and Poland?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and Poland rank globally for manure management — indirect emissions?
- Burundi ranks 120th and Poland ranks 121st of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure Management — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf