Caribbean vs Madagascar: Manure Management — Indirect emissions (N2O)
Manure Management — Indirect emissions (N2O) over time
- Caribbean
- Madagascar
How they compare
Madagascar currently reports 4.82 kt against 4.78 kt in Caribbean, a difference of 0.04 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 42nd and Madagascar ranks 41st of 228 countries.
Across the 9 decades both report, Caribbean averaged higher in 8 and Madagascar in 1.
Head to head by decade
| Decade | Caribbean | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.97 kt | 2.58 kt | 0.3867 kt | Caribbean |
| 1970s | 3.09 kt | 2.64 kt | 0.4479 kt | Caribbean |
| 1980s | 3.28 kt | 3.03 kt | 0.2552 kt | Caribbean |
| 1990s | 3.42 kt | 3.05 kt | 0.3636 kt | Caribbean |
| 2000s | 3.48 kt | 2.76 kt | 0.7115 kt | Caribbean |
| 2010s | 3.67 kt | 3.01 kt | 0.6592 kt | Caribbean |
| 2020s | 3.6 kt | 2.37 kt | 1.24 kt | Caribbean |
| 2030s | 4.21 kt | 3.7 kt | 0.5087 kt | Caribbean |
| 2050s | 4.78 kt | 4.82 kt | 0.0411 kt | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure management — indirect emissions, Caribbean or Madagascar?
- Madagascar, at 4.82 kt against 4.78 kt in Caribbean as of 2050.
- What is the difference in manure management — indirect emissions between Caribbean and Madagascar?
- 0.04 kt, with Madagascar ahead.
- How many years of comparable data are there for Caribbean and Madagascar?
- 65 years are reported by both, from 1961 to 2050.
- How do Caribbean and Madagascar rank globally for manure management — indirect emissions?
- Caribbean ranks 42nd and Madagascar ranks 41st of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure Management — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf