Caribbean vs Peru: Manure Management — Indirect emissions (N2O)
Manure Management — Indirect emissions (N2O) over time
- Caribbean
- Peru
How they compare
Caribbean currently reports 4.78 kt against 4.39 kt in Peru, a difference of 0.39 kt.
That makes Caribbean's figure about 1.1 times Peru's.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Peru ahead.
Caribbean ranks 42nd and Peru ranks 45th of 228 countries.
Across the 9 decades both report, Caribbean averaged higher in 4 and Peru in 5.
Head to head by decade
| Decade | Caribbean | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.97 kt | 3.35 kt | 0.3761 kt | Peru |
| 1970s | 3.09 kt | 3.28 kt | 0.1922 kt | Peru |
| 1980s | 3.28 kt | 3.08 kt | 0.2034 kt | Caribbean |
| 1990s | 3.42 kt | 3.16 kt | 0.2546 kt | Caribbean |
| 2000s | 3.48 kt | 3.73 kt | 0.2527 kt | Peru |
| 2010s | 3.67 kt | 3.78 kt | 0.1086 kt | Peru |
| 2020s | 3.6 kt | 3.8 kt | 0.195 kt | Peru |
| 2030s | 4.21 kt | 4.15 kt | 0.0577 kt | Caribbean |
| 2050s | 4.78 kt | 4.39 kt | 0.39 kt | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure management — indirect emissions, Caribbean or Peru?
- Caribbean, at 4.78 kt against 4.39 kt in Peru as of 2050.
- What is the difference in manure management — indirect emissions between Caribbean and Peru?
- 0.39 kt, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Caribbean and Peru rank globally for manure management — indirect emissions?
- Caribbean ranks 42nd and Peru ranks 45th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure Management — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf