Dominican Republic vs Italy: Manure Management — Indirect emissions (N2O)
Manure Management — Indirect emissions (N2O) over time
- Dominican Republic
- Italy
How they compare
Italy currently reports 1.48 kt against 1.46 kt in Dominican Republic, a difference of 0.02 kt.
Across all 65 years both countries report, Italy has been ahead every year.
Dominican Republic ranks 89th and Italy ranks 88th of 228 countries.
Italy has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Dominican Republic | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3985 kt | 2.11 kt | 1.71 kt | Italy |
| 1970s | 0.5565 kt | 1.96 kt | 1.4 kt | Italy |
| 1980s | 0.7037 kt | 2.18 kt | 1.48 kt | Italy |
| 1990s | 0.8037 kt | 2.07 kt | 1.27 kt | Italy |
| 2000s | 0.9035 kt | 1.67 kt | 0.7705 kt | Italy |
| 2010s | 1.11 kt | 1.54 kt | 0.4322 kt | Italy |
| 2020s | 1.16 kt | 1.44 kt | 0.2714 kt | Italy |
| 2030s | 1.27 kt | 1.56 kt | 0.2916 kt | Italy |
| 2050s | 1.46 kt | 1.48 kt | 0.016 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure management — indirect emissions, Dominican Republic or Italy?
- Italy, at 1.48 kt against 1.46 kt in Dominican Republic as of 2050.
- What is the difference in manure management — indirect emissions between Dominican Republic and Italy?
- 0.02 kt, with Italy ahead.
- How many years of comparable data are there for Dominican Republic and Italy?
- 65 years are reported by both, from 1961 to 2050.
- How do Dominican Republic and Italy rank globally for manure management — indirect emissions?
- Dominican Republic ranks 89th and Italy ranks 88th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure Management — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf