Fiji vs Lebanon: Manure Management — Indirect emissions (N2O)
Manure Management — Indirect emissions (N2O) over time
- Fiji
- Lebanon
How they compare
Fiji currently reports 0.1997 kt against 0.1892 kt in Lebanon, a difference of 0.0105 kt.
That makes Fiji's figure about 1.1 times Lebanon's.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Lebanon ahead.
Fiji ranks 150th and Lebanon ranks 152nd of 228 countries.
Across the 9 decades both report, Fiji averaged higher in 3 and Lebanon in 6.
Head to head by decade
| Decade | Fiji | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0675 kt | 0.1071 kt | 0.0395 kt | Lebanon |
| 1970s | 0.0834 kt | 0.0888 kt | 0.0054 kt | Lebanon |
| 1980s | 0.1149 kt | 0.1212 kt | 0.0063 kt | Lebanon |
| 1990s | 0.1488 kt | 0.1453 kt | 0.0035 kt | Fiji |
| 2000s | 0.1519 kt | 0.1685 kt | 0.0165 kt | Lebanon |
| 2010s | 0.1021 kt | 0.2359 kt | 0.1338 kt | Lebanon |
| 2020s | 0.0792 kt | 0.2466 kt | 0.1674 kt | Lebanon |
| 2030s | 0.1747 kt | 0.166 kt | 0.0087 kt | Fiji |
| 2050s | 0.1997 kt | 0.1892 kt | 0.0105 kt | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure management — indirect emissions, Fiji or Lebanon?
- Fiji, at 0.1997 kt against 0.1892 kt in Lebanon as of 2050.
- What is the difference in manure management — indirect emissions between Fiji and Lebanon?
- 0.0105 kt, with Fiji ahead.
- How many years of comparable data are there for Fiji and Lebanon?
- 65 years are reported by both, from 1961 to 2050.
- How do Fiji and Lebanon rank globally for manure management — indirect emissions?
- Fiji ranks 150th and Lebanon ranks 152nd of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure Management — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf