Honduras vs Kyrgyzstan: Manure Management — Indirect emissions (N2O)
Manure Management — Indirect emissions (N2O) over time
- Honduras
- Kyrgyzstan
How they compare
Honduras currently reports 0.7924 kt against 0.6193 kt in Kyrgyzstan, a difference of 0.1731 kt.
That makes Honduras's figure about 1.3 times Kyrgyzstan's.
The two have swapped places 1 time across 34 shared years of data; in 1992 it was Kyrgyzstan ahead.
Honduras ranks 111th and Kyrgyzstan ranks 114th of 228 countries.
Across the 6 decades both report, Honduras averaged higher in 5 and Kyrgyzstan in 1.
Head to head by decade
| Decade | Honduras | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.5991 kt | 0.6008 kt | 0.0017 kt | Kyrgyzstan |
| 2000s | 0.6695 kt | 0.5083 kt | 0.1612 kt | Honduras |
| 2010s | 0.7997 kt | 0.705 kt | 0.0946 kt | Honduras |
| 2020s | 0.837 kt | 0.7867 kt | 0.0503 kt | Honduras |
| 2030s | 0.7582 kt | 0.5783 kt | 0.1799 kt | Honduras |
| 2050s | 0.7924 kt | 0.6193 kt | 0.1731 kt | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure management — indirect emissions, Honduras or Kyrgyzstan?
- Honduras, at 0.7924 kt against 0.6193 kt in Kyrgyzstan as of 2050.
- What is the difference in manure management — indirect emissions between Honduras and Kyrgyzstan?
- 0.1731 kt, with Honduras ahead.
- How many years of comparable data are there for Honduras and Kyrgyzstan?
- 34 years are reported by both, from 1992 to 2050.
- How do Honduras and Kyrgyzstan rank globally for manure management — indirect emissions?
- Honduras ranks 111th and Kyrgyzstan ranks 114th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure Management — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf