Hungary vs Jamaica: Manure Management — Indirect emissions (N2O)
Manure Management — Indirect emissions (N2O) over time
- Hungary
- Jamaica
How they compare
Jamaica currently reports 0.1808 kt against 0.1724 kt in Hungary, a difference of 0.0084 kt.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Hungary ahead.
Hungary ranks 156th and Jamaica ranks 155th of 228 countries.
Across the 9 decades both report, Hungary averaged higher in 8 and Jamaica in 1.
Head to head by decade
| Decade | Hungary | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4825 kt | 0.1218 kt | 0.3607 kt | Hungary |
| 1970s | 0.3738 kt | 0.1131 kt | 0.2608 kt | Hungary |
| 1980s | 0.3775 kt | 0.1374 kt | 0.2401 kt | Hungary |
| 1990s | 0.2138 kt | 0.168 kt | 0.0458 kt | Hungary |
| 2000s | 0.1789 kt | 0.1453 kt | 0.0336 kt | Hungary |
| 2010s | 0.173 kt | 0.1154 kt | 0.0576 kt | Hungary |
| 2020s | 0.1513 kt | 0.1192 kt | 0.0321 kt | Hungary |
| 2030s | 0.1809 kt | 0.1614 kt | 0.0195 kt | Hungary |
| 2050s | 0.1724 kt | 0.1808 kt | 0.0084 kt | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure management — indirect emissions, Hungary or Jamaica?
- Jamaica, at 0.1808 kt against 0.1724 kt in Hungary as of 2050.
- What is the difference in manure management — indirect emissions between Hungary and Jamaica?
- 0.0084 kt, with Jamaica ahead.
- How many years of comparable data are there for Hungary and Jamaica?
- 65 years are reported by both, from 1961 to 2050.
- How do Hungary and Jamaica rank globally for manure management — indirect emissions?
- Hungary ranks 156th and Jamaica ranks 155th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure Management — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf