Israel vs Norway: Manure Management — Indirect emissions (N2O)
Manure Management — Indirect emissions (N2O) over time
- Israel
- Norway
How they compare
Norway currently reports 0.3621 kt against 0.3364 kt in Israel, a difference of 0.0257 kt.
That makes Norway's figure about 1.1 times Israel's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Norway ahead.
Israel ranks 134th and Norway ranks 132nd of 228 countries.
Across the 9 decades both report, Israel averaged higher in 2 and Norway in 7.
Head to head by decade
| Decade | Israel | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.143 kt | 0.3311 kt | 0.1881 kt | Norway |
| 1970s | 0.1892 kt | 0.2801 kt | 0.0909 kt | Norway |
| 1980s | 0.2394 kt | 0.3278 kt | 0.0885 kt | Norway |
| 1990s | 0.2443 kt | 0.3416 kt | 0.0973 kt | Norway |
| 2000s | 0.2711 kt | 0.3341 kt | 0.063 kt | Norway |
| 2010s | 0.3241 kt | 0.3222 kt | 0.0019 kt | Israel |
| 2020s | 0.3552 kt | 0.3171 kt | 0.0381 kt | Israel |
| 2030s | 0.2999 kt | 0.3505 kt | 0.0506 kt | Norway |
| 2050s | 0.3364 kt | 0.3621 kt | 0.0257 kt | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure management — indirect emissions, Israel or Norway?
- Norway, at 0.3621 kt against 0.3364 kt in Israel as of 2050.
- What is the difference in manure management — indirect emissions between Israel and Norway?
- 0.0257 kt, with Norway ahead.
- How many years of comparable data are there for Israel and Norway?
- 65 years are reported by both, from 1961 to 2050.
- How do Israel and Norway rank globally for manure management — indirect emissions?
- Israel ranks 134th and Norway ranks 132nd of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure Management — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf