Mali vs Niger: Manure Management — Indirect emissions (N2O)
Manure Management — Indirect emissions (N2O) over time
- Mali
- Niger
How they compare
Mali currently reports 9.25 kt against 8.66 kt in Niger, a difference of 0.59 kt.
That makes Mali's figure about 1.1 times Niger's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Mali ahead.
Mali ranks 27th and Niger ranks 30th of 228 countries.
Across the 9 decades both report, Mali averaged higher in 5 and Niger in 4.
Head to head by decade
| Decade | Mali | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.22 kt | 2.18 kt | 0.0444 kt | Mali |
| 1970s | 2.29 kt | 2.63 kt | 0.3418 kt | Niger |
| 1980s | 2.59 kt | 2.67 kt | 0.0794 kt | Niger |
| 1990s | 2.77 kt | 2.94 kt | 0.169 kt | Niger |
| 2000s | 4.23 kt | 4.46 kt | 0.2233 kt | Niger |
| 2010s | 6.64 kt | 6.39 kt | 0.2465 kt | Mali |
| 2020s | 8.99 kt | 8.53 kt | 0.4555 kt | Mali |
| 2030s | 6.95 kt | 6.7 kt | 0.2493 kt | Mali |
| 2050s | 9.25 kt | 8.66 kt | 0.5944 kt | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure management — indirect emissions, Mali or Niger?
- Mali, at 9.25 kt against 8.66 kt in Niger as of 2050.
- What is the difference in manure management — indirect emissions between Mali and Niger?
- 0.59 kt, with Mali ahead.
- How many years of comparable data are there for Mali and Niger?
- 65 years are reported by both, from 1961 to 2050.
- How do Mali and Niger rank globally for manure management — indirect emissions?
- Mali ranks 27th and Niger ranks 30th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure Management — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf