Martinique vs Saint Lucia: Manure Management — Indirect emissions (N2O)
Manure Management — Indirect emissions (N2O) over time
- Martinique
- Saint Lucia
How they compare
Martinique currently reports 0.0101 kt against 0.0081 kt in Saint Lucia, a difference of 0.002 kt.
That makes Martinique's figure about 1.2 times Saint Lucia's.
Across all 48 years both countries report, Martinique has been ahead every year.
Martinique ranks 204th and Saint Lucia ranks 206th of 228 countries.
Martinique has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Martinique | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0176 kt | 0.0044 kt | 0.0133 kt | Martinique |
| 1970s | 0.02 kt | 0.0045 kt | 0.0155 kt | Martinique |
| 1980s | 0.0191 kt | 0.006 kt | 0.013 kt | Martinique |
| 1990s | 0.0143 kt | 0.0061 kt | 0.0082 kt | Martinique |
| 2000s | 0.0099 kt | 0.0055 kt | 0.0044 kt | Martinique |
| 2030s | 0.0091 kt | 0.0067 kt | 0.0024 kt | Martinique |
| 2050s | 0.0101 kt | 0.0081 kt | 0.002 kt | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure management — indirect emissions, Martinique or Saint Lucia?
- Martinique, at 0.0101 kt against 0.0081 kt in Saint Lucia as of 2050.
- What is the difference in manure management — indirect emissions between Martinique and Saint Lucia?
- 0.002 kt, with Martinique ahead.
- How many years of comparable data are there for Martinique and Saint Lucia?
- 48 years are reported by both, from 1961 to 2050.
- How do Martinique and Saint Lucia rank globally for manure management — indirect emissions?
- Martinique ranks 204th and Saint Lucia ranks 206th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure Management — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf