Morocco vs Myanmar: Manure Management — Indirect emissions (N2O)
Manure Management — Indirect emissions (N2O) over time
- Morocco
- Myanmar
How they compare
Morocco currently reports 4.84 kt against 4.58 kt in Myanmar, a difference of 0.26 kt.
That makes Morocco's figure about 1.1 times Myanmar's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Morocco ahead.
Morocco ranks 40th and Myanmar ranks 43rd of 228 countries.
Morocco has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Morocco | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.93 kt | 1.08 kt | 1.85 kt | Morocco |
| 1970s | 3.3 kt | 1.36 kt | 1.94 kt | Morocco |
| 1980s | 2.8 kt | 1.75 kt | 1.06 kt | Morocco |
| 1990s | 2.83 kt | 1.85 kt | 0.9843 kt | Morocco |
| 2000s | 3.29 kt | 2.37 kt | 0.9287 kt | Morocco |
| 2010s | 3.83 kt | 3.16 kt | 0.6686 kt | Morocco |
| 2020s | 4.09 kt | 2.14 kt | 1.95 kt | Morocco |
| 2030s | 4.15 kt | 3.78 kt | 0.3784 kt | Morocco |
| 2050s | 4.84 kt | 4.58 kt | 0.2533 kt | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure management — indirect emissions, Morocco or Myanmar?
- Morocco, at 4.84 kt against 4.58 kt in Myanmar as of 2050.
- What is the difference in manure management — indirect emissions between Morocco and Myanmar?
- 0.26 kt, with Morocco ahead.
- How many years of comparable data are there for Morocco and Myanmar?
- 65 years are reported by both, from 1961 to 2050.
- How do Morocco and Myanmar rank globally for manure management — indirect emissions?
- Morocco ranks 40th and Myanmar ranks 43rd of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure Management — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf