Paraguay vs Uganda: Manure Management — Indirect emissions (N2O)
Manure Management — Indirect emissions (N2O) over time
- Paraguay
- Uganda
How they compare
Uganda currently reports 5.95 kt against 5.23 kt in Paraguay, a difference of 0.72 kt.
That makes Uganda's figure about 1.1 times Paraguay's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Paraguay ahead.
Paraguay ranks 36th and Uganda ranks 35th of 228 countries.
Across the 9 decades both report, Paraguay averaged higher in 3 and Uganda in 6.
Head to head by decade
| Decade | Paraguay | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.31 kt | 1.26 kt | 0.0446 kt | Paraguay |
| 1970s | 1.48 kt | 1.62 kt | 0.1385 kt | Uganda |
| 1980s | 1.98 kt | 1.77 kt | 0.2131 kt | Paraguay |
| 1990s | 2.54 kt | 2.15 kt | 0.3927 kt | Paraguay |
| 2000s | 2.83 kt | 3.19 kt | 0.3586 kt | Uganda |
| 2010s | 3.71 kt | 5.64 kt | 1.94 kt | Uganda |
| 2020s | 3.76 kt | 6.44 kt | 2.69 kt | Uganda |
| 2030s | 4.08 kt | 4.42 kt | 0.3434 kt | Uganda |
| 2050s | 5.23 kt | 5.95 kt | 0.7235 kt | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure management — indirect emissions, Paraguay or Uganda?
- Uganda, at 5.95 kt against 5.23 kt in Paraguay as of 2050.
- What is the difference in manure management — indirect emissions between Paraguay and Uganda?
- 0.72 kt, with Uganda ahead.
- How many years of comparable data are there for Paraguay and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Paraguay and Uganda rank globally for manure management — indirect emissions?
- Paraguay ranks 36th and Uganda ranks 35th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure Management — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf