Central Asia vs Colombia: Meat of buffalo, fresh or chilled — Emissions (CO2eq)
Meat of buffalo, fresh or chilled — Emissions (CO2eq) over time
- Central Asia
- Colombia
How they compare
Colombia currently reports 1,135 kt against 51.64 kt in Central Asia, a difference of 1,083 kt.
That makes Colombia's figure about 22.0 times Central Asia's.
Across all 13 years both countries report, Colombia has been ahead every year.
Central Asia ranks 17th and Colombia ranks 14th of 22 groups.
Colombia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Central Asia | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 51.84 kt | 524.25 kt | 472.41 kt | Colombia |
| 2020s | 51.84 kt | 964.78 kt | 912.94 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of buffalo, fresh or chilled — emissions (co2eq), Central Asia or Colombia?
- Colombia, at 1,135 kt against 51.64 kt in Central Asia as of 2023.
- What is the difference in meat of buffalo, fresh or chilled — emissions (co2eq) between Central Asia and Colombia?
- 1,083 kt, with Colombia ahead.
- How many years of comparable data are there for Central Asia and Colombia?
- 13 years are reported by both, from 2011 to 2023.
- How do Central Asia and Colombia rank globally for meat of buffalo, fresh or chilled — emissions (co2eq)?
- Central Asia ranks 17th and Colombia ranks 14th of 22 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of buffalo, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.