Egypt vs Thailand: Meat of buffalo, fresh or chilled — Emissions (CO2eq)
Meat of buffalo, fresh or chilled — Emissions (CO2eq) over time
- Egypt
- Thailand
How they compare
Thailand currently reports 1,852 kt against 1,411 kt in Egypt, a difference of 441 kt.
That makes Thailand's figure about 1.3 times Egypt's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Thailand ahead.
Egypt ranks 12th and Thailand ranks 11th of 59 countries.
Across the 7 decades both report, Egypt averaged higher in 2 and Thailand in 5.
Head to head by decade
| Decade | Egypt | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,932 kt | 11,043 kt | 9,110 kt | Thailand |
| 1970s | 2,433 kt | 11,895 kt | 9,463 kt | Thailand |
| 1980s | 2,577 kt | 12,590 kt | 10,013 kt | Thailand |
| 1990s | 2,976 kt | 8,070 kt | 5,094 kt | Thailand |
| 2000s | 4,384 kt | 3,522 kt | 862.47 kt | Egypt |
| 2010s | 3,860 kt | 2,639 kt | 1,221 kt | Egypt |
| 2020s | 1,414 kt | 2,088 kt | 673.13 kt | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of buffalo, fresh or chilled — emissions (co2eq), Egypt or Thailand?
- Thailand, at 1,852 kt against 1,411 kt in Egypt as of 2023.
- What is the difference in meat of buffalo, fresh or chilled — emissions (co2eq) between Egypt and Thailand?
- 441 kt, with Thailand ahead.
- How many years of comparable data are there for Egypt and Thailand?
- 63 years are reported by both, from 1961 to 2023.
- How do Egypt and Thailand rank globally for meat of buffalo, fresh or chilled — emissions (co2eq)?
- Egypt ranks 12th and Thailand ranks 11th of 59 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of buffalo, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.