Hungary vs Trinidad and Tobago: Meat of buffalo, fresh or chilled — Emissions (CO2eq)
Meat of buffalo, fresh or chilled — Emissions (CO2eq) over time
- Hungary
- Trinidad and Tobago
How they compare
Hungary currently reports 15.68 kt against 13.3 kt in Trinidad and Tobago, a difference of 2.38 kt.
That makes Hungary's figure about 1.2 times Trinidad and Tobago's.
The two have swapped places 2 times across 6 shared years of data; in 2018 it was Hungary ahead.
Hungary ranks 29th and Trinidad and Tobago ranks 30th of 59 countries.
Across the 2 decades both report, Hungary averaged higher in 1 and Trinidad and Tobago in 1.
Head to head by decade
| Decade | Hungary | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 13.38 kt | 13.45 kt | 0.0703 kt | Trinidad and Tobago |
| 2020s | 16.3 kt | 13.16 kt | 3.14 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of buffalo, fresh or chilled — emissions (co2eq), Hungary or Trinidad and Tobago?
- Hungary, at 15.68 kt against 13.3 kt in Trinidad and Tobago as of 2023.
- What is the difference in meat of buffalo, fresh or chilled — emissions (co2eq) between Hungary and Trinidad and Tobago?
- 2.38 kt, with Hungary ahead.
- How many years of comparable data are there for Hungary and Trinidad and Tobago?
- 6 years are reported by both, from 2018 to 2023.
- How do Hungary and Trinidad and Tobago rank globally for meat of buffalo, fresh or chilled — emissions (co2eq)?
- Hungary ranks 29th and Trinidad and Tobago ranks 30th of 59 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of buffalo, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.