Northern Africa vs Sri Lanka: Meat of buffalo, fresh or chilled — Emissions intensity
Meat of buffalo, fresh or chilled — Emissions intensity over time
- Northern Africa
- Sri Lanka
How they compare
Sri Lanka currently reports 50.63 kg CO2eq/kg against 6.69 kg CO2eq/kg in Northern Africa, a difference of 43.94 kg CO2eq/kg.
That makes Sri Lanka's figure about 7.6 times Northern Africa's.
Across all 63 years both countries report, Sri Lanka has been ahead every year.
Northern Africa ranks 17th and Sri Lanka ranks 14th of 17 groups.
Sri Lanka has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Northern Africa | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21.24 kg CO2eq/kg | 299.14 kg CO2eq/kg | 277.89 kg CO2eq/kg | Sri Lanka |
| 1970s | 23.2 kg CO2eq/kg | 297.75 kg CO2eq/kg | 274.54 kg CO2eq/kg | Sri Lanka |
| 1980s | 19.52 kg CO2eq/kg | 297.3 kg CO2eq/kg | 277.79 kg CO2eq/kg | Sri Lanka |
| 1990s | 13.37 kg CO2eq/kg | 127.13 kg CO2eq/kg | 113.76 kg CO2eq/kg | Sri Lanka |
| 2000s | 12.94 kg CO2eq/kg | 49.97 kg CO2eq/kg | 37.04 kg CO2eq/kg | Sri Lanka |
| 2010s | 10.29 kg CO2eq/kg | 48.32 kg CO2eq/kg | 38.03 kg CO2eq/kg | Sri Lanka |
| 2020s | 6.9 kg CO2eq/kg | 50.29 kg CO2eq/kg | 43.4 kg CO2eq/kg | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of buffalo, fresh or chilled — emissions intensity, Northern Africa or Sri Lanka?
- Sri Lanka, at 50.63 kg CO2eq/kg against 6.69 kg CO2eq/kg in Northern Africa as of 2023.
- What is the difference in meat of buffalo, fresh or chilled — emissions intensity between Northern Africa and Sri Lanka?
- 43.94 kg CO2eq/kg, with Sri Lanka ahead.
- How many years of comparable data are there for Northern Africa and Sri Lanka?
- 63 years are reported by both, from 1961 to 2023.
- How do Northern Africa and Sri Lanka rank globally for meat of buffalo, fresh or chilled — emissions intensity?
- Northern Africa ranks 17th and Sri Lanka ranks 14th of 17 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of buffalo, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.