Cambodia vs Eastern Europe: Meat of buffalo, fresh or chilled — Production
Meat of buffalo, fresh or chilled — Production over time
- Cambodia
- Eastern Europe
How they compare
Cambodia currently reports 8,475 t against 317.5 t in Eastern Europe, a difference of 8,158 t.
That makes Cambodia's figure about 26.7 times Eastern Europe's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Eastern Europe ahead.
Cambodia ranks 13th and Eastern Europe ranks 16th of 25 countries.
Across the 7 decades both report, Cambodia averaged higher in 6 and Eastern Europe in 1.
Head to head by decade
| Decade | Cambodia | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,094 t | 7,071 t | 5,977 t | Eastern Europe |
| 1970s | 7,800 t | 4,426 t | 3,374 t | Cambodia |
| 1980s | 7,891 t | 2,307 t | 5,584 t | Cambodia |
| 1990s | 11,390 t | 1,586 t | 9,804 t | Cambodia |
| 2000s | 9,984 t | 178.8 t | 9,805 t | Cambodia |
| 2010s | 8,809 t | 238.41 t | 8,571 t | Cambodia |
| 2020s | 8,604 t | 317.83 t | 8,286 t | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of buffalo, fresh or chilled — production, Cambodia or Eastern Europe?
- Cambodia, at 8,475 t against 317.5 t in Eastern Europe as of 2023.
- What is the difference in meat of buffalo, fresh or chilled — production between Cambodia and Eastern Europe?
- 8,158 t, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Eastern Europe?
- 63 years are reported by both, from 1961 to 2023.
- How do Cambodia and Eastern Europe rank globally for meat of buffalo, fresh or chilled — production?
- Cambodia ranks 13th and Eastern Europe ranks 16th of 25 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of buffalo, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.