European Union (27) vs Sri Lanka: Meat of buffalo, fresh or chilled — Production
Meat of buffalo, fresh or chilled — Production over time
- European Union (27)
- Sri Lanka
How they compare
European Union (27) currently reports 20,072 t against 8,200 t in Sri Lanka, a difference of 11,872 t.
That makes European Union (27)'s figure about 2.4 times Sri Lanka's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was European Union (27) ahead.
European Union (27) ranks 13th and Sri Lanka ranks 14th of 17 groups.
Across the 7 decades both report, European Union (27) averaged higher in 4 and Sri Lanka in 3.
Head to head by decade
| Decade | European Union (27) | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,769 t | 4,796 t | 4,973 t | European Union (27) |
| 1970s | 6,232 t | 4,418 t | 1,814 t | European Union (27) |
| 1980s | 3,113 t | 5,300 t | 2,187 t | Sri Lanka |
| 1990s | 2,473 t | 9,174 t | 6,701 t | Sri Lanka |
| 2000s | 3,128 t | 9,591 t | 6,463 t | Sri Lanka |
| 2010s | 17,110 t | 9,997 t | 7,113 t | European Union (27) |
| 2020s | 21,553 t | 8,430 t | 13,123 t | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of buffalo, fresh or chilled — production, European Union (27) or Sri Lanka?
- European Union (27), at 20,072 t against 8,200 t in Sri Lanka as of 2023.
- What is the difference in meat of buffalo, fresh or chilled — production between European Union (27) and Sri Lanka?
- 11,872 t, with European Union (27) ahead.
- How many years of comparable data are there for European Union (27) and Sri Lanka?
- 63 years are reported by both, from 1961 to 2023.
- How do European Union (27) and Sri Lanka rank globally for meat of buffalo, fresh or chilled — production?
- European Union (27) ranks 13th and Sri Lanka ranks 14th of 17 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of buffalo, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.