Malaysia vs Southern Europe: Meat of buffalo, fresh or chilled — Production
Meat of buffalo, fresh or chilled — Production over time
- Malaysia
- Southern Europe
How they compare
Southern Europe currently reports 19,754 t against 2,947 t in Malaysia, a difference of 16,807 t.
That makes Southern Europe's figure about 6.7 times Malaysia's.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Malaysia ahead.
Malaysia ranks 17th and Southern Europe ranks 15th of 25 countries.
Across the 7 decades both report, Malaysia averaged higher in 5 and Southern Europe in 2.
Head to head by decade
| Decade | Malaysia | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,197 t | 2,697 t | 6,500 t | Malaysia |
| 1970s | 8,606 t | 1,806 t | 6,799 t | Malaysia |
| 1980s | 5,794 t | 806.3 t | 4,988 t | Malaysia |
| 1990s | 3,374 t | 887.39 t | 2,486 t | Malaysia |
| 2000s | 4,106 t | 2,949 t | 1,157 t | Malaysia |
| 2010s | 7,645 t | 16,871 t | 9,227 t | Southern Europe |
| 2020s | 4,699 t | 21,236 t | 16,537 t | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of buffalo, fresh or chilled — production, Malaysia or Southern Europe?
- Southern Europe, at 19,754 t against 2,947 t in Malaysia as of 2023.
- What is the difference in meat of buffalo, fresh or chilled — production between Malaysia and Southern Europe?
- 16,807 t, with Southern Europe ahead.
- How many years of comparable data are there for Malaysia and Southern Europe?
- 63 years are reported by both, from 1961 to 2023.
- How do Malaysia and Southern Europe rank globally for meat of buffalo, fresh or chilled — production?
- Malaysia ranks 17th and Southern Europe ranks 15th of 25 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of buffalo, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.