Afghanistan vs Sudan: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Afghanistan
2.05 % change on previous year
in 2023
Sudan
2.09 % change on previous year
in 2023
Afghanistan rank
48th
Sudan rank
47th
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Afghanistan
- Sudan
How they compare
Sudan currently reports 2.09 % change on previous year against 2.05 % change on previous year in Afghanistan, a difference of 0.04 % change on previous year.
The two have swapped places 6 times across 11 shared years of data; in 2013 it was Sudan ahead.
Afghanistan ranks 48th and Sudan ranks 47th of 209 countries.
Afghanistan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Afghanistan | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 5.57 % change on previous year | 0.5586 % change on previous year | 5.01 % change on previous year | Afghanistan |
| 2020s | 1.98 % change on previous year | -0.6191 % change on previous year | 2.6 % change on previous year | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Afghanistan or Sudan?
- Sudan, at 2.09 % change on previous year against 2.05 % change on previous year in Afghanistan as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Afghanistan and Sudan?
- 0.04 % change on previous year, with Sudan ahead.
- How many years of comparable data are there for Afghanistan and Sudan?
- 11 years are reported by both, from 2013 to 2023.
- How do Afghanistan and Sudan rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Afghanistan ranks 48th and Sudan ranks 47th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.