Antigua and Barbuda vs Saint Vincent and the Grenadines: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Antigua and Barbuda
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports -5.51 % change on previous year against -5.76 % change on previous year in Antigua and Barbuda, a difference of 0.25 % change on previous year.
The two have swapped places 30 times across 62 shared years of data; in 1962 it was Saint Vincent and the Grenadines ahead.
Antigua and Barbuda ranks 185th and Saint Vincent and the Grenadines ranks 183rd of 209 countries.
Across the 7 decades both report, Antigua and Barbuda averaged higher in 5 and Saint Vincent and the Grenadines in 2.
Head to head by decade
| Decade | Antigua and Barbuda | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.91 % change on previous year | 0.3737 % change on previous year | 3.54 % change on previous year | Antigua and Barbuda |
| 1970s | 5.81 % change on previous year | 0.9416 % change on previous year | 4.87 % change on previous year | Antigua and Barbuda |
| 1980s | 2.79 % change on previous year | -1.06 % change on previous year | 3.85 % change on previous year | Antigua and Barbuda |
| 1990s | -3.03 % change on previous year | -0.7443 % change on previous year | 2.29 % change on previous year | Saint Vincent and the Grenadines |
| 2000s | 2.69 % change on previous year | -1.95 % change on previous year | 4.64 % change on previous year | Antigua and Barbuda |
| 2010s | -8.23 % change on previous year | -7.12 % change on previous year | 1.11 % change on previous year | Saint Vincent and the Grenadines |
| 2020s | -2.62 % change on previous year | -4.5 % change on previous year | 1.88 % change on previous year | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Antigua and Barbuda or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at -5.51 % change on previous year against -5.76 % change on previous year in Antigua and Barbuda as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Antigua and Barbuda and Saint Vincent and the Grenadines?
- 0.25 % change on previous year, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Antigua and Barbuda and Saint Vincent and the Grenadines?
- 62 years are reported by both, from 1962 to 2023.
- How do Antigua and Barbuda and Saint Vincent and the Grenadines rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Antigua and Barbuda ranks 185th and Saint Vincent and the Grenadines ranks 183rd of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.