Belgium-Luxembourg vs Republic of Moldova: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Belgium-Luxembourg
8.6 % change on previous year
in 1999
Republic of Moldova
7.53 % change on previous year
in 2023
Belgium-Luxembourg rank
13th
Republic of Moldova rank
14th
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Belgium-Luxembourg
- Republic of Moldova
How they compare
Belgium-Luxembourg currently reports 8.6 % change on previous year against 7.53 % change on previous year in Republic of Moldova, a difference of 1.07 % change on previous year.
That makes Belgium-Luxembourg's figure about 1.1 times Republic of Moldova's.
The two have swapped places 2 times across 7 shared years of data; in 1993 it was Belgium-Luxembourg ahead.
Belgium-Luxembourg ranks 13th and Republic of Moldova ranks 14th of 209 countries.
Belgium-Luxembourg has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Belgium-Luxembourg or Republic of Moldova?
- Belgium-Luxembourg, at 8.6 % change on previous year against 7.53 % change on previous year in Republic of Moldova as of 1999.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Belgium-Luxembourg and Republic of Moldova?
- 1.07 % change on previous year, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Republic of Moldova?
- 7 years are reported by both, from 1993 to 1999.
- How do Belgium-Luxembourg and Republic of Moldova rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Belgium-Luxembourg ranks 13th and Republic of Moldova ranks 14th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.