Belgium vs Hungary: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Belgium
-1.85 % change on previous year
in 2023
Hungary
-1.93 % change on previous year
in 2023
Belgium rank
153rd
Hungary rank
155th
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Belgium
- Hungary
How they compare
Belgium currently reports -1.85 % change on previous year against -1.93 % change on previous year in Hungary, a difference of 0.08 % change on previous year.
The two have swapped places 8 times across 23 shared years of data; in 2001 it was Belgium ahead.
Belgium ranks 153rd and Hungary ranks 155th of 209 countries.
Across the 3 decades both report, Belgium averaged higher in 2 and Hungary in 1.
Head to head by decade
| Decade | Belgium | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -1.7 % change on previous year | -2.63 % change on previous year | 0.9273 % change on previous year | Belgium |
| 2010s | -1.21 % change on previous year | 6.02 % change on previous year | 7.23 % change on previous year | Hungary |
| 2020s | -1.75 % change on previous year | -2.32 % change on previous year | 0.5729 % change on previous year | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Belgium or Hungary?
- Belgium, at -1.85 % change on previous year against -1.93 % change on previous year in Hungary as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Belgium and Hungary?
- 0.08 % change on previous year, with Belgium ahead.
- How many years of comparable data are there for Belgium and Hungary?
- 23 years are reported by both, from 2001 to 2023.
- How do Belgium and Hungary rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Belgium ranks 153rd and Hungary ranks 155th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.