Bhutan vs Montenegro: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Bhutan
-13.18 % change on previous year
in 2023
Montenegro
-11.6 % change on previous year
in 2023
Bhutan rank
200th
Montenegro rank
198th
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Bhutan
- Montenegro
How they compare
Montenegro currently reports -11.6 % change on previous year against -13.18 % change on previous year in Bhutan, a difference of 1.58 % change on previous year.
The two have swapped places 8 times across 17 shared years of data; in 2007 it was Montenegro ahead.
Bhutan ranks 200th and Montenegro ranks 198th of 209 countries.
Across the 3 decades both report, Bhutan averaged higher in 2 and Montenegro in 1.
Head to head by decade
| Decade | Bhutan | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -0.6015 % change on previous year | -1.2 % change on previous year | 0.5948 % change on previous year | Bhutan |
| 2010s | -1.83 % change on previous year | -3.24 % change on previous year | 1.41 % change on previous year | Bhutan |
| 2020s | -6.6 % change on previous year | -4.46 % change on previous year | 2.14 % change on previous year | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Bhutan or Montenegro?
- Montenegro, at -11.6 % change on previous year against -13.18 % change on previous year in Bhutan as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Bhutan and Montenegro?
- 1.58 % change on previous year, with Montenegro ahead.
- How many years of comparable data are there for Bhutan and Montenegro?
- 17 years are reported by both, from 2007 to 2023.
- How do Bhutan and Montenegro rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Bhutan ranks 200th and Montenegro ranks 198th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.