Central Asia vs Serbia and Montenegro: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Central Asia
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 16.49 % change on previous year against 2.17 % change on previous year in Central Asia, a difference of 14.32 % change on previous year.
That makes Serbia and Montenegro's figure about 7.6 times Central Asia's.
The two have swapped places 6 times across 13 shared years of data; in 1993 it was Serbia and Montenegro ahead.
Central Asia ranks 6th and Serbia and Montenegro ranks 6th of 30 groups.
Across the 2 decades both report, Central Asia averaged higher in 1 and Serbia and Montenegro in 1.
Head to head by decade
| Decade | Central Asia | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -7.42 % change on previous year | 1.14 % change on previous year | 8.56 % change on previous year | Serbia and Montenegro |
| 2000s | 4.22 % change on previous year | -6.26 % change on previous year | 10.47 % change on previous year | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Central Asia or Serbia and Montenegro?
- Serbia and Montenegro, at 16.49 % change on previous year against 2.17 % change on previous year in Central Asia as of 2005.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Central Asia and Serbia and Montenegro?
- 14.32 % change on previous year, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Central Asia and Serbia and Montenegro?
- 13 years are reported by both, from 1993 to 2005.
- How do Central Asia and Serbia and Montenegro rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Central Asia ranks 6th and Serbia and Montenegro ranks 6th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.