Cook Islands vs Jamaica: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)

Cook Islands
0.6585 % change on previous year
in 2023
Jamaica
0.6499 % change on previous year
in 2023
Cook Islands rank
79th
Jamaica rank
81st

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Cook Islands
  • Jamaica
-50-250255075196219922023

How they compare

Cook Islands currently reports 0.6585 % change on previous year against 0.6499 % change on previous year in Jamaica, a difference of 0.0086 % change on previous year.

The two have swapped places 26 times across 62 shared years of data; in 1962 it was Cook Islands ahead.

Cook Islands ranks 79th and Jamaica ranks 81st of 209 countries.

Across the 7 decades both report, Cook Islands averaged higher in 4 and Jamaica in 3.

Head to head by decade

Decade Cook Islands Jamaica Difference Ahead
1960s -1.46 % change on previous year -0.5711 % change on previous year 0.887 % change on previous year Jamaica
1970s 6.45 % change on previous year 0.9597 % change on previous year 5.49 % change on previous year Cook Islands
1980s 0.9792 % change on previous year 3.09 % change on previous year 2.11 % change on previous year Jamaica
1990s 0.3948 % change on previous year 2.61 % change on previous year 2.21 % change on previous year Jamaica
2000s 2.4 % change on previous year -7.09 % change on previous year 9.49 % change on previous year Cook Islands
2010s 1.35 % change on previous year -0.12 % change on previous year 1.47 % change on previous year Cook Islands
2020s 0.4972 % change on previous year -1.13 % change on previous year 1.63 % change on previous year Cook Islands

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Cook Islands or Jamaica?
Cook Islands, at 0.6585 % change on previous year against 0.6499 % change on previous year in Jamaica as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Cook Islands and Jamaica?
0.0086 % change on previous year, with Cook Islands ahead.
How many years of comparable data are there for Cook Islands and Jamaica?
62 years are reported by both, from 1962 to 2023.
How do Cook Islands and Jamaica rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
Cook Islands ranks 79th and Jamaica ranks 81st of 209 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cook Islands vs Jamaica: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Statizoid (derived). Retrieved 27 September 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-annual-growth-rate/cook-islands/jamaica/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,424 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.