Costa Rica vs Eastern Africa: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Costa Rica
- Eastern Africa
How they compare
Costa Rica currently reports 22.21 % change on previous year against 4.55 % change on previous year in Eastern Africa, a difference of 17.66 % change on previous year.
That makes Costa Rica's figure about 4.9 times Eastern Africa's.
The two have swapped places 20 times across 62 shared years of data; in 1962 it was Costa Rica ahead.
Costa Rica ranks 2nd and Eastern Africa ranks 2nd of 209 countries.
Across the 7 decades both report, Costa Rica averaged higher in 4 and Eastern Africa in 3.
Head to head by decade
| Decade | Costa Rica | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.21 % change on previous year | 1.44 % change on previous year | 3.77 % change on previous year | Costa Rica |
| 1970s | 3.89 % change on previous year | 1.31 % change on previous year | 2.58 % change on previous year | Costa Rica |
| 1980s | 0.451 % change on previous year | 0.2865 % change on previous year | 0.1645 % change on previous year | Costa Rica |
| 1990s | -6.68 % change on previous year | 1.68 % change on previous year | 8.37 % change on previous year | Eastern Africa |
| 2000s | -3 % change on previous year | 1.89 % change on previous year | 4.89 % change on previous year | Eastern Africa |
| 2010s | 3.41 % change on previous year | 3.72 % change on previous year | 0.3051 % change on previous year | Eastern Africa |
| 2020s | 27.47 % change on previous year | 2.05 % change on previous year | 25.42 % change on previous year | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Costa Rica or Eastern Africa?
- Costa Rica, at 22.21 % change on previous year against 4.55 % change on previous year in Eastern Africa as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Costa Rica and Eastern Africa?
- 17.66 % change on previous year, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Eastern Africa?
- 62 years are reported by both, from 1962 to 2023.
- How do Costa Rica and Eastern Africa rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Costa Rica ranks 2nd and Eastern Africa ranks 2nd of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.