Dominican Republic vs Mexico: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Dominican Republic
- Mexico
How they compare
Dominican Republic currently reports 0.7992 % change on previous year against 0.727 % change on previous year in Mexico, a difference of 0.0722 % change on previous year.
That makes Dominican Republic's figure about 1.1 times Mexico's.
The two have swapped places 23 times across 62 shared years of data; in 1962 it was Mexico ahead.
Dominican Republic ranks 75th and Mexico ranks 76th of 209 countries.
Across the 7 decades both report, Dominican Republic averaged higher in 4 and Mexico in 3.
Head to head by decade
| Decade | Dominican Republic | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -0.46 % change on previous year | 3.45 % change on previous year | 3.91 % change on previous year | Mexico |
| 1970s | 7.17 % change on previous year | 2.09 % change on previous year | 5.08 % change on previous year | Dominican Republic |
| 1980s | 2.06 % change on previous year | 2.27 % change on previous year | 0.2165 % change on previous year | Mexico |
| 1990s | -0.7473 % change on previous year | -0.9063 % change on previous year | 0.159 % change on previous year | Dominican Republic |
| 2000s | 3.13 % change on previous year | 0.5731 % change on previous year | 2.55 % change on previous year | Dominican Republic |
| 2010s | 0.1409 % change on previous year | 0.8768 % change on previous year | 0.7358 % change on previous year | Mexico |
| 2020s | 0.9861 % change on previous year | 0.9397 % change on previous year | 0.0464 % change on previous year | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Dominican Republic or Mexico?
- Dominican Republic, at 0.7992 % change on previous year against 0.727 % change on previous year in Mexico as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Dominican Republic and Mexico?
- 0.0722 % change on previous year, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Mexico?
- 62 years are reported by both, from 1962 to 2023.
- How do Dominican Republic and Mexico rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Dominican Republic ranks 75th and Mexico ranks 76th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.