Ethiopia vs French Guiana: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Ethiopia
- French Guiana
How they compare
French Guiana currently reports 5.44 % change on previous year against 5.06 % change on previous year in Ethiopia, a difference of 0.38 % change on previous year.
That makes French Guiana's figure about 1.1 times Ethiopia's.
The two have swapped places 6 times across 13 shared years of data; in 1994 it was French Guiana ahead.
Ethiopia ranks 21st and French Guiana ranks 19th of 209 countries.
Across the 2 decades both report, Ethiopia averaged higher in 1 and French Guiana in 1.
Head to head by decade
| Decade | Ethiopia | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.94 % change on previous year | 1.56 % change on previous year | 1.38 % change on previous year | Ethiopia |
| 2000s | 3.81 % change on previous year | 6.1 % change on previous year | 2.29 % change on previous year | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Ethiopia or French Guiana?
- French Guiana, at 5.44 % change on previous year against 5.06 % change on previous year in Ethiopia as of 2006.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Ethiopia and French Guiana?
- 0.38 % change on previous year, with French Guiana ahead.
- How many years of comparable data are there for Ethiopia and French Guiana?
- 13 years are reported by both, from 1994 to 2006.
- How do Ethiopia and French Guiana rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Ethiopia ranks 21st and French Guiana ranks 19th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.