Georgia vs Montenegro: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Georgia
-11.45 % change on previous year
in 2023
Montenegro
-11.6 % change on previous year
in 2023
Georgia rank
197th
Montenegro rank
198th
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Georgia
- Montenegro
How they compare
Georgia currently reports -11.45 % change on previous year against -11.6 % change on previous year in Montenegro, a difference of 0.15 % change on previous year.
The two have swapped places 8 times across 17 shared years of data; in 2007 it was Georgia ahead.
Georgia ranks 197th and Montenegro ranks 198th of 209 countries.
Georgia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Georgia | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 8.59 % change on previous year | -1.2 % change on previous year | 9.78 % change on previous year | Georgia |
| 2010s | 0.5839 % change on previous year | -3.24 % change on previous year | 3.82 % change on previous year | Georgia |
| 2020s | 0.406 % change on previous year | -4.46 % change on previous year | 4.87 % change on previous year | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Georgia or Montenegro?
- Georgia, at -11.45 % change on previous year against -11.6 % change on previous year in Montenegro as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Georgia and Montenegro?
- 0.15 % change on previous year, with Georgia ahead.
- How many years of comparable data are there for Georgia and Montenegro?
- 17 years are reported by both, from 2007 to 2023.
- How do Georgia and Montenegro rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Georgia ranks 197th and Montenegro ranks 198th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.