Ghana vs Sudan: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Ghana
2.03 % change on previous year
in 2023
Sudan
2.09 % change on previous year
in 2023
Ghana rank
49th
Sudan rank
47th
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Ghana
- Sudan
How they compare
Sudan currently reports 2.09 % change on previous year against 2.03 % change on previous year in Ghana, a difference of 0.06 % change on previous year.
The two have swapped places 1 time across 11 shared years of data; in 2013 it was Ghana ahead.
Ghana ranks 49th and Sudan ranks 47th of 209 countries.
Ghana has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ghana | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3.89 % change on previous year | 0.5586 % change on previous year | 3.34 % change on previous year | Ghana |
| 2020s | 4.41 % change on previous year | -0.6191 % change on previous year | 5.03 % change on previous year | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Ghana or Sudan?
- Sudan, at 2.09 % change on previous year against 2.03 % change on previous year in Ghana as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Ghana and Sudan?
- 0.06 % change on previous year, with Sudan ahead.
- How many years of comparable data are there for Ghana and Sudan?
- 11 years are reported by both, from 2013 to 2023.
- How do Ghana and Sudan rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Ghana ranks 49th and Sudan ranks 47th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.