Hungary vs Luxembourg: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Hungary
-1.93 % change on previous year
in 2023
Luxembourg
-1.87 % change on previous year
in 2023
Hungary rank
155th
Luxembourg rank
154th
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Hungary
- Luxembourg
How they compare
Luxembourg currently reports -1.87 % change on previous year against -1.93 % change on previous year in Hungary, a difference of 0.06 % change on previous year.
The two have swapped places 6 times across 23 shared years of data; in 2001 it was Luxembourg ahead.
Hungary ranks 155th and Luxembourg ranks 154th of 209 countries.
Across the 3 decades both report, Hungary averaged higher in 1 and Luxembourg in 2.
Head to head by decade
| Decade | Hungary | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -2.63 % change on previous year | -0.2707 % change on previous year | 2.36 % change on previous year | Luxembourg |
| 2010s | 6.02 % change on previous year | -0.942 % change on previous year | 6.96 % change on previous year | Hungary |
| 2020s | -2.32 % change on previous year | -1.78 % change on previous year | 0.5375 % change on previous year | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Hungary or Luxembourg?
- Luxembourg, at -1.87 % change on previous year against -1.93 % change on previous year in Hungary as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Hungary and Luxembourg?
- 0.06 % change on previous year, with Luxembourg ahead.
- How many years of comparable data are there for Hungary and Luxembourg?
- 23 years are reported by both, from 2001 to 2023.
- How do Hungary and Luxembourg rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Hungary ranks 155th and Luxembourg ranks 154th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.