Northern Africa vs Serbia and Montenegro: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Northern Africa
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 16.49 % change on previous year against 1.72 % change on previous year in Northern Africa, a difference of 14.77 % change on previous year.
That makes Serbia and Montenegro's figure about 9.6 times Northern Africa's.
The two have swapped places 8 times across 13 shared years of data; in 1993 it was Serbia and Montenegro ahead.
Northern Africa ranks 9th and Serbia and Montenegro ranks 6th of 30 groups.
Northern Africa has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Northern Africa | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.76 % change on previous year | 1.14 % change on previous year | 2.62 % change on previous year | Northern Africa |
| 2000s | -1.02 % change on previous year | -6.26 % change on previous year | 5.23 % change on previous year | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Northern Africa or Serbia and Montenegro?
- Serbia and Montenegro, at 16.49 % change on previous year against 1.72 % change on previous year in Northern Africa as of 2005.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Northern Africa and Serbia and Montenegro?
- 14.77 % change on previous year, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Northern Africa and Serbia and Montenegro?
- 13 years are reported by both, from 1993 to 2005.
- How do Northern Africa and Serbia and Montenegro rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Northern Africa ranks 9th and Serbia and Montenegro ranks 6th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.